WECK Canning Machine WAT 14

Features:

• 2-layer enamel coating with maximum durability
• With closed pot bottom
• Precision thermostat
• Overheating protection
• Juice extractor switch
• Control light
• Without clock
• With insert rack

Technical Data:

• Diameter: 35 cm
• Capacity: 29 liters or 14 jars of 1 liter each
• Color: cream-white
• Handles: plastic, white
• Lid: plastic, black
• Pot material: enamel
• Power supply: 230 volts / 2000 watts
• Article number: 6828

Delivery includes:

• Canning machine WAT14
• Insert rack
• Lid

Canning, Preserving, Pickling
Preserving and "preserved goods" are often used as umbrella terms. Canning and bottling refer to the same process: conserving food through a heating-vacuum method. The WECK canning process or the canned sausage from the butcher in a jar operate on this principle. "Pickling" typically refers to fruits, vegetables, etc., that are preserved in vinegar, oil, or alcohol.

About WECK
For over 100 years, WECK has stood for the highest quality in the field of "preserving." You are likely familiar with WECK canning jars or WECK jars, which are used in almost every German household for preserving food. The associated canning machines are also part of the range and are continuously being developed.