The roasting/oven thermometer from Karl Weis is a true multitasker, as it allows for the simultaneous measurement of both oven and meat temperatures. The red pointer indicates the meat temperature on the red scale, ranging from 40 °C to 100 °C. Dimensions: Ø 5.5 cm, H 15 cm. The black pointer shows the oven temperature on the black scale, ranging from 50 °C to 300 °C. The package includes a hygienic protective cover for storage.
Material | Stainless steel |
Items per sales unit | 1 x |
Length | 15 cm |
Width | 14.50 cm |
Height | 1 cm |
Item number | 25411806 |
Manufacturer | Weis |
Category | Kitchen gadgets |
Manufacturer no. | WEIS |
Release date | 3.3.2023 |
Colour | Silver |
Exact colour description | Stainless steel |
Material group | Metal |
Material | Stainless steel |
Country of origin | China |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Scope of delivery | Spaghetti massage |
Length | 15 cm |
Width | 14.50 cm |
Height | 1 cm |
Length | 15.90 cm |
Width | 15.70 cm |
Height | 1.70 cm |
Weight | 163 g |
How often does a product of this brand in the «Kitchen gadgets» category have a defect within the first 24 months?
Source: GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: GalaxusHow often is a product of this brand in the «Kitchen gadgets» category returned?
Source: Galaxus... But: How do I use it to measure those 80 grams of standard spaghetti that are recommended as ideal for use as primo piatto in the classic Italian menu sequence? It becomes even more difficult when other types or spaghetti of other thicknesses are to be cooked. Our re-weighing revealed 110 grams for each holeful of thin capellini, the flat linguine weighed 108 grams, the long but at half bent trafilata...