Bet you that the roasting pot will soon become your favorite kitchen companion? Because it is so practical and versatile: in just one step, you can sear meat, add sauce, and then let the dish simmer on the stove or in the oven. You save on frying pans and meat pots, as tender, juicy braised dishes like goulash and beef roulades can be easily made in just one pot. The raised rim prevents fat from splattering, and braising works well with little liquid. At the same time, the rim is lower than that of a meat pot, allowing the liquid to evaporate quickly and making it easy to turn the meat. Made from rust-free Cromargan® stainless steel and featuring a TransTherm® base, WMF roasting pots are suitable for all types of stoves, including induction. They are also available in cast aluminum and in various diameters with matching glass or stainless steel lids. With Diadem Plus, WMF has designed a series that proves to be durable for everyday use.