ZWILLING knives love wood as a cutting surface. That's why this hard-wearing board made from oiled oak wood is the ideal complement to protect high-quality blades. With practical dimensions of 35 cm in length and 25 cm in width, it is large and, at 2 cm, stable enough to cut fruit, onions, carrots or other vegetables on, for example, as well as meat, fish, cheese or sausage. It can be used on both sides, the surrounding juice groove on one side is particularly suitable for catching liquids that escape, for example, when you cut oranges or similar. The high-quality oak wood is hygienic thanks to the naturally contained antibacterial tannic acid and is also easy to clean: simply rinse with hot water, dry well and occasionally rub with a little cooking oil. This way you can enjoy the cutting board made of renewable raw material for a long time. Main features Shape Rectangular Material Wood Product colour Brown Best use Cheese, cooked food.