The 24-centimetre braising pan from the Twin Classic range by Zwilling is ideal for frying meat and fish, but is also suitable for braising vegetables. It has a low rim, so that you can handle the pan effortlessly. It is also easy to pour out dishes with a high liquid content, because the folded rim prevents dripping. With this casserole, nothing stands in the way of imaginative creations.

All pots and pans in the Twin Classic range from Zwilling are made of stainless steel and have a satin finish. They therefore look very noble and are at the same time robust and extremely easy to clean, because they can be washed in the dishwasher. Another typical feature of this range is the sandwich base with aluminium core, which conducts the heat optimally and distributes it over the entire base of the pan.

The twin braising pan has a capacity of 2.7 litres and is suitable for any type of stove, including induction hobs. You can also use this pan in the oven to cook slowly, for example meat that requires a slightly longer cooking time. The perfectly fitting lid ensures that no moisture can escape. This means that meat always remains tender and juicy in a twin braising pan, and tasty vegetables can be prepared with ease.