Best Dr. Oetker products in the Cake molds category
On this page you'll find a ranking of the best Dr. Oetker products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Dr. Oetker Back Love
The glass-smooth surface of the quartz enamel seal is absolutely cut and scratch-resistant, so that the cake can be cut directly into the tin and also served, the leak-proof base ensures that even with more liquid dough no content runs out of the tin and thus the oven remains clean, the excellent heat conduction ensures a uniform browning all around, furthermore this enamelled baking pan has very good non-stick properties, which allow an easy release from the mould, dishwasher-safe, incl. Recipe booklet.
2. Dr. Oetker Back Love
With the Gugelhupf from the Dr. Oetker Premium range "Back-Liebe Emaille" (Ø 24 cm, height 12 cm), every cake turns out perfectly thanks to its cut- and scratch-resistant quartz enamel surface. The glass-smooth mold impresses with its excellent heat conduction, ensuring even baking results. Additionally, the mold is resistant to fruit acids and heat up to +400 degrees Celsius.
3. Dr. Oetker Rectangular springform tin
Rectangular springform pan: Square baking pan with leakage protection and a ceramic-reinforced non-stick coating.
Scope of delivery: 1 x rectangular springform pan (inner dimensions approx. 38 x 25 x 7 cm, outer dimensions approx. 42 x 29 x 7 cm).
Practical: The mould has an extra high rim and features an optimized lock in silver, heat-resistant up to 230°C.
Material: Sheet steel with ceramic-reinforced non-stick coating, easy to clean by hand.
Colour: Cream.
4. Dr. Oetker Back idea
The multi-talented product from Dr. Oetker's "Baking Idea Creative" series combines functionality and design in an elegant appearance. The refined surface of the round cake pan, featuring excellent non-stick properties, allows for easy release of the cake from the pan. Additionally, the refined black steel provides outstanding heat conduction, ensuring even browning all around. The springform is particularly suitable for trimming the cake in the pan due to its cut- and scratch-resistant glass base. Conveniently, it can also be served directly on the glass base right after baking. Besides its functionality, the springform impresses with its appealing design: refined black steel combined with a beautiful gold-colored closure, adorned with the traditional Dr. Oetker logo. Cleaning the base is just as effortless as the baking itself.
5. Dr. Oetker Backform
Dr Oetker baking tin. This round silicone baking tin can be used for different types of food. Whether for baking sweet or savoury baked goods or for making hot and cold desserts. The material is very flexible, making it easy to remove the baked goods from the mould.
6. Dr. Oetker Baking Art
Dr. Oetker Gugelhupfform "Twist". From the "Baking Art" series. With this you can conjure up masterful baked goods in a wonderful shape. With excellent non-stick properties and very good heat conduction. Made of cast aluminium, thick-walled and of heavy quality. Easy to clean by hand after use.
Product features:
- heat resistant up to 230 °C
- approx. 9 cm height
- 22 cm diameter
- series baking art
- in uni design
- we recommend cleaning by hand
Material:
- Material: 100% aluminium (AL).
7. Dr. Oetker Muffin tin 6 Cups
Dr. Oetker Flexxible baking tin is a high-quality silicone baking tin with easy handling and maximum non-stick effect, suitable for all types of dough.
8. Dr. Oetker Joy of baking
Thanks to the special non-stick coating "Teflon Classic," batters easily release from the pan. Additionally, the springform is heat-resistant at temperatures up to 230 °C. The refined black steel also ensures even browning of the contents, and cleaning afterwards is quick and effortless.
9. Dr. Oetker Water bath form
With the Dr. Oetker water bath mold, there are no limits to your baking creativity. The high-quality aluminum and excellent stability of the mold ensure success. The included lid prevents any water from entering the mold, ensuring that your baked creation turns out perfectly. Additionally, the lid features a practical handle, allowing you to easily remove the water bath mold from the pot. Cleaning up afterward is also quick and effortless.
10. Dr. Oetker Springform pan Bicolor
Back-Liebe bicolor baking tins convince with their innovative premium quality, attractive two-tone look, and very good non-stick coating. They are ideal for demanding households that prefer modern shapes and colors.
