Best Emile Henry products in the Cake molds category
On this page you'll find a ranking of the best Emile Henry products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Emile Henry Baguette-Backform
Discover the joy of baking three crispy and fragrant bread baguettes in the new chopstick mould. Easy to use, simply place the pieces of dough in the notches and place the baking tin in the oven. Thanks to the grooved notches, the chopsticks will not stick to the tin. The lid is used to create the right amount of moisture needed to bake bread in the oven. The holes on the lid allow the carbon dioxide in the bread dough to escape during cooking to obtain a crispy crust and thin characteristic well French baguettes. 39x5x23 cm
2. Emile Henry Bread baking tin
Home-baked bread
From the joy of kneading to the joy of sharing, baking your own bread is extremely satisfying. With their domed lids that maintain the right level of moisture - our baking tins make it possible to bake delicious loaves with a golden-brown, crispy crust and an authentic, generous appearance!
Colour: Red
Material: Ceramic
Baking tin type: Bread baking tin
Packaging unit: 1 piece
Capacity: 4.5 litres
Dimensions: 39.5x16x15 cm
3. Emile Henry Country bread VV
The fireproof ceramic ensures the right moisture content during baking, so that the crumb rises beautifully, stays light and the rolls are crunchy on the outside! The bread is crispy and does not need to be removed from the mould during baking. There is no need to add water to the oven. Whether country bread, braided with grains or French bread with pickled onions - the country bread form is suitable for many types of bread! Due to the bottom grooves the bread does not stick and the small handles make it easier to handle the mould. The base plate can be stowed in the lid for space-saving storage.
4. Emile Henry Focaccia-Backform
The red focaccia mould has been developed on a ceramic base and releases the heat slowly and evenly, so that even the thickest focaccias can be controlled and baked thoroughly. The result: a golden-brown crust and a soft, fluffy dough inside. A delight to share in a generous mould that goes from the oven to the table.
The focaccia mould has been developed on a ceramic base and releases the heat slowly and evenly so that even the thickest focaccias can be controlled and baked thoroughly. The result: a golden-brown crust and a soft, fluffy dough inside. A delight to share in a generous mould that goes from the oven to the table. Oil the tin before pouring in the batter to ensure easy removal from the tin. With the highly resistant glazed enamel coating, anything is possible: cut directly in the mould with metal utensils, clean it in the dishwasher or with a scouring pad. The dimensions of the focaccia mould are 41x32x7 cm
