Best selling Cake molds from Le Creuset
On this page you'll find a ranking of the best Le Creuset products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Le Creuset Quiche and fruit cake mould
The Le Creuset quiche and fruit tart pan features a convenient lift-out base. The shape-stable material is equipped with an excellent non-stick coating specifically designed for baking pans. Le Creuset's non-stick bakeware combines uncompromising quality, design, and functionality.
2. Le Creuset Box mould
The Le Creuset non-stick baking pans are made from carbon steel with an extra reinforced edge, ensuring that the pans do not warp while baking. Carbon steel allows for optimal and even heat distribution. The durable coating has been specially designed for baking pans, guaranteeing perfect release of baked goods and enabling very easy cleaning. The wide edge with silicone insert provides a secure grip, even when using thick oven mitts.
3. Le Creuset Ø 22 cm -Stål - Non-stick belaegning
The Le Creuset bundt pan with a diameter of 22 cm is a versatile baking tool that is ideal for preparing classic bundt cakes and other baked goods. The pan features a sturdy steel construction that ensures even heat distribution, resulting in optimal baking results. The non-stick coating allows for easy release of baked goods from the pan, significantly simplifying the cleaning process. With a width of 26.1 cm, a length of 28.5 cm, and a height of 11.01 cm, this pan provides ample space for creative baking ideas. Its simple, multicolored design harmoniously fits into any kitchen decor. Made in China, this bundt pan combines functionality with appealing design, making it an essential tool for baking enthusiasts.
4. Le Creuset - Aardewerk - Taartvorm 23cm hoog Rhone
The Le Creuset stoneware high cake pan in the color Rhone is a durable baking accessory designed for preparing tall, elegant cakes. This 23 cm high cake pan is made from high-quality stoneware, known for its excellent heat retention and even baking performance. The Rhone color adds a refined finish that harmoniously fits into any kitchen decor. With a height of 23 cm and an appropriate diameter, it is ideal for baking layer cakes and ensures consistent results thanks to the even heat distribution of the material. The stoneware construction offers resistance to chipping and cracking, enhancing its durability for regular use in home baking. This pan is suitable for oven use up to 260 degrees Celsius, making it versatile for various baking recipes. It is easy to clean and maintain, featuring a non-porous surface that resists staining. The unisex design appeals to all adult users and focuses on functionality and reliability. As part of the Le Creuset baking collection, this high cake pan emphasizes precision and quality, supporting bakers in achieving professional results. It is a practical addition to any kitchen, providing reliable performance for daily baking needs.
5. Le Creuset Tateform rectangular with lifting bottom 33x13cm
Dimensionally stable material combined with an excellent non-stick coating offers uncompromising quality, functionality, and design. The wide rim with silicone insert ensures safe transport and comfortable handling. The tart pan is particularly distinguished by its practical removable base and the easy release of baked goods. Ideal for both sweet and savory tarts, catering to every taste.
Features:
- Heat resistance up to 240°C
- Material: Carbon steel
- Use: Quiches, gratins, cookies
- Bakeware type: Rectangular
- Sourdough resistant
- Durable, PFOA-free non-stick coating
Worry-free coating: The Le Creuset non-stick bakeware is made from carbon steel with an extra reinforced edge, ensuring that the pans do not warp during baking. Carbon steel allows for optimal and even heat distribution. The durable coating has been specially developed for bakeware, guaranteeing perfect release of baked goods and enabling very easy cleaning.
6. Le Creuset Baking tin
The Le Creuset baking dish is perfect for sweet treats as well as savory casseroles. Thanks to its excellent non-stick coating, the dish cleans itself after use. Made from stable materials and equipped with an outstanding non-stick coating specifically designed for baking dishes, Le Creuset non-stick bakeware combines uncompromising quality, design, and functionality.
7. Le Creuset Tart tin
Tarts, quiches, and pies. Prepare all these delicacies in our tart pan. Both practical and stylish: the curved sidewall gives the finished pastry a distinctive appearance while ensuring a perfectly baked crust. The stoneware distributes heat evenly for the best baking results.
8. Le Creuset Heart springform pan
The heart-shaped springform pan from Le Creuset is a high-quality baking mold specifically designed for preparing heart-shaped cakes and pastries. It features a robust carbon steel construction that ensures even heat distribution, resulting in optimal baking results. The non-stick coating allows for effortless release of baked goods and makes cleaning up after baking easy. This springform is perfect for special occasions, such as birthday parties or romantic events, adding an appealing shape to your creations. With its elegant design in anthracite and orange, it harmoniously fits into any kitchen decor. The delivery includes a single heart-shaped springform, suitable for both experienced bakers and hobbyists. This baking mold is a practical and stylish utensil that should be a staple in every kitchen.
9. Le Creuset Springform pan
The Le Creuset springform is versatile for both new and classic cake recipes. Thanks to its small diameter, it is ideal for single and couple households. Made from stable materials and equipped with an excellent non-stick coating specifically for baking pans, the Le Creuset non-stick bakeware combines uncompromising quality, design, and functionality.
10. Le Creuset Springform 16 cm
This round springform is a true classic and is perfect for baking traditional cakes and new creations. The high-performance non-stick coating ensures that dishes can be easily released from the mold, allowing the results to truly shine. The mold combines quality, design, and functionality, making it the best friend of any baker.
Features:
* Industry-leading: Our products are manufactured in facilities around the world using the highest quality materials – ensuring the quality you expect from Le Creuset.
* Before first use: We hope you enjoy unpacking your new purchase! Remove the stickers and packaging. Rinse your Le Creuset product with hot soapy water before first use; then rinse thoroughly and dry. For best results, lightly grease the inside before each use.
* Cooking: Protect yourself – always use oven mitts when handling hot items. We recommend using only silicone, wood, or heat-resistant plastic utensils from Le Creuset. Do not use knives or metal utensils, as this can cause discoloration and scratches on the product's enameled surface.
* Cleaning: Allow your product to cool before cleaning. Clean your baking pans by hand with warm water and a little dish soap after each use. Do not use abrasive cleaners or metal, rough, or very hard cleaning pads or brushes on any surfaces. Dry the products thoroughly after rinsing and store them in a dry place.
