Best Mastrad products in the Cream whippers category
On this page you'll find a ranking of the best Mastrad products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Mastrad Spouts for Cream Maker Set of 3
The nozzle set for cream dispensers by Mastrad includes three different nozzles specifically designed for use with cream dispensers. These nozzles allow for precise and creative decoration of desserts, drinks, and other dishes. Made from high-quality stainless steel, they not only offer an appealing look but also high durability and resilience. The various shapes of the nozzles enable the application of different piping techniques, making it easy to create both simple and elaborate designs. This set is a valuable addition to any kitchen looking to enhance the preparation and presentation of food.
- High-quality stainless steel construction for durability
- Versatile application possibilities for creative decorations
- Three different nozzles for various piping techniques.
2. Mastrad Cream Maker Mousse & Sauces
Mastrad Whipped Cream Dispenser Mousse & Sauces 0.5 L, developed and certified for both warm and cold mousses: mousses made from fruits, vegetables, fish, sauces, cream, and whipped cream. Thanks to its structure made of extremely durable stainless steel, the siphon can be used to prepare warm mousses (the temperature of the water bath must not exceed 70 °C). Cold ingredients can also be stored in the refrigerator for a few days. A better grip and the integrated notch prevent it from rolling on the countertop. It can be used to prepare mousse with N2O gas cartridges (silver - Mastrad Ref.: F48560). Additionally, it can be used to make soda water. For this, use CO2 cartridges (gold - Mastrad Ref.: F02160). Suitable for 12 - 16 servings. Complete instructions with 5 recipes, a cleaning brush, and 3 different piping nozzles are included. The container is under pressure; do not use at temperatures above 70 °C. Siphon and cartridges.
