Best selling Steamers + Rice cookers from Steba
On this page you'll find a ranking of the best Steba products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Steba SV 100 Professional
Top chefs swear by the gentle sous-vide cooking method. In this process, food is sealed in vacuum bags (often without any fat) and then slowly cooked in a water bath at a constant low temperature (50-85°C). Bring gourmet dining into your home. With the Steba SV 100 sous-vide cooker, precise cooking is no problem! A tender sirloin steak can be achieved with minimal effort – fish and meat turn out uniquely flavorful, juicy, and tender. Vegetables retain their fresh color and texture. Natural flavors, valuable vitamins, and minerals are preserved, providing your palate with a completely new taste experience. With a simple touch, you can select the water temperature in precise 0.1°C increments, set the cooking time, and place the bags into the water. The electronic control maintains the water temperature exactly, ensuring consistently perfect results. This allows for precise adjustments to every level of doneness, making it easy to prepare the perfect steak – all without having to keep an eye on the time. Once the target temperature is reached, the food cannot overcook in the precisely tempered water bath, allowing, for example, a duck breast to be kept warm for several hours without loss of flavor or quality. A quick sear of steaks from the sous-vide cooker adds additional roasted aromas, providing you with a truly special taste experience. But fish, pork, or vegetables can also be perfectly cooked using sous-vide. Try traditionally cooked asparagus versus sous-vide cooked asparagus – you will taste the difference.
2. Steba DD 3
12 automatic programs, individually adjustable, removable stainless steel inner pot, steam pressure individually adjustable (0.1 to 0.8 bar), keep-warm function, 9-fold safety system.
3. Steba Mini RK 4 M
The mini rice cooker made of stainless steel has a power of 200 watts and is suitable for small households with its compact size of 19 x 16.5 x 17 cm. It is made of stainless steel and white plastic. With a capacity of 0.9 liters, this mini rice cooker can prepare a sufficient amount of rice for one person. The operation is simple, as the rice cooker features a "one-button" control. Once the rice is cooked, it automatically switches to the keep-warm mode. The non-stick inner pot makes it easy to remove the rice and allows for easy cleaning. A control light indicates whether the rice cooker is in operation, and a carrying handle facilitates transport. With the included rice spoon and measuring cup, the rice can be portioned and served accurately. The device is also suitable for preparing omelets, chili con carne, or rice soup.
4. Steba Sv50
Top chefs swear by the gentle sous-vide cooking method. In this process, food is sealed in vacuum bags (often without any fat) and then slowly cooked in a water bath at a constant low temperature (50-85°C). Bring fine dining into your home. With the Steba SV 50 sous-vide cooker, precise cooking is no problem. A tender beef steak can be achieved with minimal effort - fish and meat turn out uniquely flavorful, juicy, and tender. Vegetables retain their fresh color and texture. Natural flavors, valuable vitamins, and minerals are preserved, providing your palate with a completely new taste experience. With a simple touch, you can select the water temperature in precise 0.1°C increments, set the cooking time, and place the bags in the water. The electronic control maintains the water temperature accurately, ensuring consistently perfect results. This allows for precise adjustment of every doneness level, making it incredibly easy to prepare the perfect steak without having to keep an eye on the time. Once the target temperature is reached, the food cannot overcook in the precisely tempered water bath, allowing, for example, a duck breast to be kept warm for several hours without loss of flavor or quality. A quick sear of steaks from the sous-vide cooker adds extra roasting aromas, creating a truly special taste experience. But fish, pork, or vegetables can also be perfectly cooked sous-vide. Try traditionally cooked asparagus alongside sous-vide asparagus - you'll taste the difference.
5. Steba DD 1 Eco
Capacity max. 5 liters. Inner pot is removable. Features 9 automatic programs and includes a steaming insert for vegetables and fish.
6. Steba SV 80
Sous-vide cooker with control via buttons or app for pots starting from 15 cm in height. WIFI function for convenient mobile app control. Versatile use for all pots from 15 cm deep, waterproof according to IPX 7, water circulation: 12 l/min. Heats 20 l to 56 °C in about 45 minutes with a maximum deviation of 0.1 °C. Precise electronic temperature control up to 90 °C. Natural flavors, vitamins, and minerals are preserved as best as possible. Illuminated LCD display for current temperature and timer (up to 99 h). Convenient vacuum cooking in your own pot. A sous-vide stick is a clip-on thermostat that maintains a consistently low temperature. This allows you to sous-vide cook vacuum-sealed foods in your familiar pot without needing to purchase a large kitchen appliance. Typically, the sous-vide stick prevents the simultaneous use of a pot lid. Low-temperature cooking of vacuum-sealed foods. When sous-vide cooking, you prepare foods such as meat, fish, seafood, vegetables, and more vacuum-sealed in a water bath or temperature-controlled steam. To do this, you seal the foods in a plastic bag and remove the air using a vacuum sealer. This way, neither flavors nor water can escape, and any spices or herbs included have a more intense and longer-lasting effect. The relatively low and consistent cooking temperature between approximately 50 °C and 85 °C results in a significantly longer cooking time compared to many other preparation methods. On the other hand, it ensures that flavor, color, vitamins, and other essential nutrients are retained. In particular, meat can be cooked to a tender and juicy perfection in this way.
7. Steba Rk 2
The Steba rice cooker RK 2 automatically cooks rice without any overflow. The natural ingredients such as minerals and vitamins are preserved. The RK 2 rice cooker features a simple one-button operation, a keep-warm function, and two indicator lights. The inner pot of the RK 2 rice cooker is non-stick, allowing for complete emptying. Additionally, the device is also suitable for steaming vegetables and fish.
8. Steba Electronic steam cooker DG 2
The electronic steamer DG 2 from Steba is a versatile kitchen appliance that allows for healthy and gentle food preparation. With an elegant stainless steel housing and a compact design, it is both functional and visually appealing. The steamer offers quick steam generation and a variable cooking capacity of 3 to 6 liters, which can be flexibly configured using two transparent cooking inserts with removable bottoms. The BPA-free materials ensure safe usage. Equipped with a user-friendly LCD display and five automatic programs, the DG 2 allows for easy operation. A 30-minute timer with an audible signal and automatic shut-off ensures that food is perfectly cooked. Additionally, the steamer features a keep-warm function and a water level indicator to facilitate the cooking process. The external water refill opening allows for easy refilling during cooking without interrupting the process.
- Quick steam generation for efficient cooking
- LCD display with five automatic programs
- 30-minute timer with audible signal and automatic shut-off
- Automatic keep-warm function after cooking time ends
- BPA-free materials for safe use.
9. Steba SV 60
Four automatic programs, three color displays for heating, cooking, and the end of the cooking time. Heats 20 liters to 56 °C in about 45 minutes with a maximum deviation of 0.1 °C. The water circulation is 8 l/min. Features a backlit LED display for the current temperature and a timer of up to 99 hours. The electronic temperature control ranges from 25 to 95 °C. Mobile use is possible, and it can be variably used for all pots with a depth of 15 cm. The natural flavor of the food, as well as vitamins and minerals, are preserved as best as possible.
10. Steba SV120
The SV 120 sous-vide cooker in black is a high-performance device made of stainless steel. It is waterproof according to IPX 7 and heats 30 liters to 56 °C in 45 minutes. The device features electronic temperature control up to 90 °C and a water circulation of 8 liters per minute. The sous-vide cooker is space-saving, handy, and versatile for use with all pots that are at least 15 cm deep. It has dimensions of 16 x 9.5 x 37 cm, a weight of 2.3 kg, and a power of 2000 watts.
