Best selling Cake molds
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Magu Point mould
The Pfitzaufform 'Backbraun' by Magu is a high-quality small pastry mold that is ideal for preparing various baked goods. Made from durable stoneware, this mold offers excellent heat conduction, ensuring even baking results. With a practical size of 31 x 20.5 x 7 cm, it is versatile and allows for baking muffins, small cakes, or other treats. The mold is oven-safe and can be easily cleaned in the dishwasher, making handling and maintenance convenient. The appealing design in shades of brown and white harmoniously fits into any kitchen decor, making baking a stylish experience.
- Made from high-quality stoneware for optimal baking results
- Oven-safe and dishwasher-friendly for easy handling
- Versatile for various small pastries
- Attractive design in shades of brown and white.
2. Dr. Oetker Back Love
The glass-smooth surface of the quartz enamel seal is absolutely cut and scratch-resistant, so that the cake can be cut directly into the tin and also served, the leak-proof base ensures that even with more liquid dough no content runs out of the tin and thus the oven remains clean, the excellent heat conduction ensures a uniform browning all around, furthermore this enamelled baking pan has very good non-stick properties, which allow an easy release from the mould, dishwasher-safe, incl. Recipe booklet.
3. Kaiser Beacon & Take
With Kaiser, you have everything under control. Kaiser Bake & Take is a baking pan and transport cover in one. This allows you not only to bake your favorite cakes perfectly but also to transport them easily and keep them fresh. The transport cover is unbreakable and easy to open and close. Let's get started with Kaiser Bake & Take. Innovative baking and easy transport of cake layers in a springform with a transport cover. Baking and taking away with quality from Kaiser. The proven springform ensures that cakes of all kinds can be easily removed: the cake does not tip over; instead, the springform simply opens by releasing the tension lever, allowing you to easily take out the finished cake. Springforms come in various shapes, such as round, square, with a tube base, or as a king cake mold. Round springform, suitable for baking, roasting, and keeping fresh. Black non-stick coating, with a transparent, unbreakable plastic transport cover and foldable carrying handles.
4. Patisse Ceramic Mini Quiche Pan Loose Bottom Ø10cm
ECCS steel with a thickness of 0.50 mm and two layers of thickness 12-14 µm. It offers very good scratch resistance, good abrasion resistance, very good corrosion resistance, good stain resistance, and a very good non-stick effect due to the non-stick coating Ilafton Resist R Plus.
Cake molds
−40%
only 1 piece on sale
EUR5,26 was EUR8,77
Patisse Ceramic Mini Quiche Pan Loose Bottom Ø10cm
10 cm
5. Kaiser Mini Muffin
A muffin baking tray looks like a tray with several cup-shaped indentations. Metal muffin molds feature a non-stick coating that eliminates the need for greasing. You don't need paper liners; you fill the batter directly into the baking mold—the batter won't stick, and all muffins will have a uniform shape. The same applies to silicone muffin molds. Thanks to the smooth surface, the baked muffins can be easily released from the mold. Muffin baking molds are easy to clean and can be washed by hand with a damp cloth or under running water. With muffin molds that have a very good non-stick coating, small cakes with fruits, nuts, and chocolate can be made in no time. Let your imagination run wild and try mini donuts, cupcakes, chocolate bars, or mini cakes in the appropriate shapes. The batter will brown evenly, and thanks to the non-stick coating, the finished cake can be easily removed and perfectly shaped. A creative selection of innovative design bundt pans, as well as a 3-D cake mold and a 4-piece layer cake mold, perfectly complete the collection.
6. Kaiser Classic
Reliable brown and perfectly shaped, the king cake succeeds in this high-quality mold. Choose proven baking mold quality from KAISER!
The king cake pan, or loaf pan, is suitable for all cakes and breads with corners and edges. You can achieve a moist lemon cake just as well as a crispy four-grain bread in it. Thanks to high-quality coatings, the finished baked goods release easily from the mold, allowing you to serve a perfect cake in no time.
7. Kaiser Classic
Original Kaiser Classic Fruit Tart Pan 30 cm, cake base mold, non-stick cake pan, fruit cake mold with fluted edge, for even browning. Contents: 1x round cake base mold / baking tray with fluted edge 30 cm (capacity 1.62 l). Article number: 2300621128. Material: steel with non-stick coating (1-layer PES coating with a small amount of PTFE). Oven-safe, heat-resistant up to 230 °C. BPA-free. Made in Germany. Excellent release and easy cleaning, as well as good corrosion resistance thanks to effective non-stick properties. The cake is evenly baked due to the good heat conduction of the steel. The edge is slightly turned down for better handling. High-quality Kaiser quality ensured by in-house production in Germany.
You can recognize the quiche and fruit cake pan by its fluted edge. Using it is very easy: Place the pastry base into the leak-proof mold. Once the cake or quiche is baked, turn it out onto a cooling rack and let it cool. Nothing sticks – even the crumbly pastry of the quiche comes out intact. You can then top it with sweet or savory ingredients.
With this collection, baking becomes your easiest task, as Kaiser Classic offers the right mold for every cake idea. In twelve different baking pans in classic black, cake bases and bundt cakes turn out perfectly, just like sweet breads and Frankfurt crowns. The round springform is available in five different sizes with an interchangeable tube base, as well as for heart-shaped cakes. The springform pan for cheesecake and pizza has a conical edge that can be fully opened with a tension lever. Made from high-quality thin steel, it conducts heat well and ensures even browning of the dough. The molds are energy-efficient, scratch-resistant, and easy to clean.
8. Dr. Oetker Baking Love
Thanks to its temperature resistance of up to 400 °C and excellent heat conduction, the premium mold is also perfect for baking bread. The scratch- and cut-resistant enamel is particularly practical – the cake can be easily released, and the mold can then go straight into the dishwasher. The Baking Love series delivers on its promises.
9. Kaiser King cake tin
Kaiser Classic Loaf Pan 30 cm
The loaf pan is a classic among baking molds – perfect for cakes and breads with corners and edges. The rectangular loaf pan is approximately as wide as it is high and is suitable for both sweet and savory baked goods, such as pound cakes, pastries, and various breads like the classic wheat loaf. It is available in different sizes and made from various materials, always offering excellent baking properties.
The range includes metal loaf pans with a ceramic non-stick coating as well as flexible silicone pans with ergonomic handles. Both types can withstand high temperatures. The leak-proof springform loaf pan also gives the elongated, flat cake its typical shape. Once baked, it does not need to be inverted: the springform opens with the help of a tension lever, allowing the cake to be safely lifted out of the pan.
Product details:
- Suitable for sweet and savory baked goods like pound cakes, pastries, and breads
- Made from high-quality materials for optimal baking performance
- Available with a ceramic non-stick coating or in flexible silicone
- Leak-proof springform loaf pan for perfect shaping
- Dimensions: 30 cm (length)
- Easy handling thanks to ergonomic handles
- Suitable for high temperatures in the oven
- Easy to clean by hand or in the dishwasher
- Perfect for both hobby bakers and professionals alike
Included accessories:
- 1x Kaiser Classic Loaf Pan 30 cm.
10. Kaiser Inspiration Köku 30cm mit Mot
The Kaiser heart-shaped cake pan is perfect for cakes and breads with corners and edges. This rectangular loaf pan is suitable for both sweet and savory baked goods, such as pound cakes, pies, and various breads. The cake pan is made from high-quality material and offers excellent baking properties. It features a heart motif insert for a special look. The pan is coated with a ceramic non-stick surface and can withstand high temperatures. With the leak-proof king cake springform, the cake remains flat and retains its typical shape. This form is easy to open, allowing the cake to be safely lifted out of the pan.
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