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Stöckli Dörrex
EUR174,91

Stöckli Dörrex

Question about Stöckli Dörrex

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sandwitt

4 years ago

Do you have experience with beef jerky? Is this device suitable for it?

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b.wicki

4 years ago

I do this regularly. Soak the meat 24 in the spice. Turn regularly. Then dry at a rather low temperature for 12 to 36 hours, depending on the meat.