Does this cast iron pan need to be baked? Based on the comments here, I am very unsure. Sometimes it says the pan has already been baked in, sometimes there are people who have baked it in four times.

Question

Accepted Answer

You don't need to. You can pre-cultivate it. It will become knobbed over time. Never scrub the bottom of the pan when washing with a hard brush. Hot water, a drop of washing-up liquid (optional) and a soft brush are all you need.
Pre-heat the pan to low-medium heat.
Before storing, wipe the pan with a paper towel soaked in oil to prevent rust.
My 2 cents

Answer

Again with a good oil because of the packaging and other residues.
Otherwise the manufacturer would have pointed this out.

Answer

baked again it is even better--never again another pan

Answer

Burning in again with a good oil is certainly not a bad idea

Answer

You don't need it, it's already top branded

Answer

The pan comes baked from the factory, but many people repeat the process themselves.

Your data. Your choice.

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Question about Lodge Cast pan

Does this cast iron pan need to be baked? Based on the comments here, I am very unsure. Sometimes it says the pan has already been baked in, sometimes there are people who have baked it in four times.