it's hard to answer your question!
this utensil is more for making relatively liquid things or very dry things, but it's not the most appropriate tool, but it can do it!
if you have a cooking chef a kenwood like maybe the big bowl with the spatula can be more efficient ;)
or the pies with the double S blade

I have used it to make chocolate spread (cocoa powder + soy cream + coconut syrup). It's not ideal, but it works and I think it's the best Kenwood utensil for the purpose. It's very convenient that you can leave the finished product in the glass, less to clean.