Crispy Pizza: With this pizza baking stone featuring a metal holder, you can compete with the Italian restaurant around the corner. The material draws moisture from the dough, ensuring your pizza is baked evenly. You'll achieve results comparable to those from a professional pizza oven.

Easy to handle: Thanks to the metal holder, you can easily manage your new pizza stone. It's best to heat the pizza stone slowly by placing it in the oven that hasn't been preheated too much and gradually increasing the temperature.

Also ideal for bread and rolls: The pizza stone can be used in all standard ovens. It shortens baking times and is also perfect for bread and rolls. The material is easy to clean and can be heated up to approximately 300 degrees Celsius. With minimal effort, you can create pizzas and baked goods that rival those from a stone oven.

Pizza stone with metal holder

• Ensures even browning
• Enhanced flavor experience compared to a conventional baking tray
• Saves baking time and energy
• Easy to clean
• Convenient metal handles
• Designed for temperatures up to 300 degrees Celsius
• Dimensions (baking stone): Ø x H - 33 x 1 cm
• Material: Petuntse, feldspar, clay, metal
• Weight: 1700 g.