EUR89,80
Meater Smart meat thermometer Plus
Questions about Meater Smart meat thermometer Plus
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0 questions and answers
Former employee
5 years ago
The range of the device is well over 50 metres thanks to the repeater in the charging station.
Please contact our customer service team so that we can check your request. You can find our contact information here: https://helpcenter.galaxus.ch/hc...
Former employee
3 years ago
Here is the manufacturer's part number for the product: MEA-RT3-MT-MP01
I use the meater more for roasts/whole pieces, porterhouse or entrecote double. From 3 cm thickness, no problem. Thinner cuts of beef or veal (under 270g) are on the grill for such a short time that a time-based temperature measurement would make less sense. The probe has a notch at about 3/5 of its length, so it has to be in the food at least until then.
"You can expect between 24 and 48 hours of battery life when the probe is fully charged." from https://support.meater.com/charging-c...
Helpful answer
I don't know how you do your meat. But I usually grill steaks backwards at a low temperature and then sear them. Never had a problem with that. If you go above 275, just take the sensor out or put it in after searing. I definitely wouldn't use it on the sizzle zone.
The meater is not submersible and not suitable for frying oil. The outside temperature is measured in the head.
Yes, you can use the MEATER everywhere. Just poke it into the meat and put it on the grill, fire bowl, pan or whatever.
Of course, the meater does not replace the rotisserie. However, it can be placed in the food without any problems and the rotational movement does not affect the temperature measurement.
Helpful answer
I don't know about the kettle grill, but with a closed AMC pan there are problems with the connection.
Hello
At 800degrees I would ask for support
support@apptionlabs.com
Helpful answer
Yes, absolutely! It allows continuous control of the cooking process with an application on the phone! No need to open the oven.
Hi Toni - not that I know of. Greetings, Tony
Hi
I had it running for 17 hours at a time and about 2/3 discharged.
I think 24 hours is possible
Hello,
1)
Yes, also possible in the oven. According to the manufacturer "Up To 50m Range With Any Cooker", see link (6 possibilities listed): https://store-eu.meater.com/products...
2)
275°C for "Cooker" as well as 100°C for "Meat", but for us we don't think it would refer to the oven version. We also rarely set the oven to such a high temperature, about 210°C and the grill function on is often enough. Has anyone tried this in the oven?
However, certain oven manufacturers also offer alternatives to this. You could check these to see if they would be more suitable.
3)
If the internal sensor is intended for no more than 100°C, we would refrain from trying thinner pieces of meat in such a way that it would be exposed at the ambient temperature (i.e. then well above 100°C) by slipping, coming loose or the like.
However, if not set above 100°C, it might work.
What exactly do you grill at 330° - 350°? Normally, such temperatures are only needed for searing steaks, for example. Then you place the steak on your indirect zone and let it reach its core temperature. In this second cut you would use the Meatuer (or any other barbecue thermometer).
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