Fish board for traditional flaming salmon

With the salmon board, you can easily prepare the Finnish speciality yourself and enjoy tender, juicy fish with a wonderful smoky aroma. Fix the salmon fillet to the grill board with the fish clamp; the clamp guarantees gentle fixing without damaging the fillet. With the help of the holder, the flame board can now be fixed to the edge of a fire bowl or barbecue. The holder can be tilted in 5 steps for good heat regulation.

Note: Rub the wooden board with cooking oil before using it for the first time. Watering is only necessary if a distance of approx. 20 cm between the fish and the fire cannot be maintained.