Transform your home kitchen into a trattoria and create delicious pizzas just like those fresh from a stone oven. To do this, heat the round pizza stone for about three-quarters of an hour at maximum heat. Then, place it on the baking stone. The hot baking stone will evenly distribute the retained temperature while simultaneously removing excess moisture. In just a few minutes, your pizza will be ready, resulting in a wonderfully crispy crust and fresh, gently warmed toppings. Right after that, you can place your next pizza creation on it. The metal holder makes handling the pizza stone easier.