Best selling Smoker accessories from Weber
On this page you'll find a ranking of the best Weber products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Weber Smoking chips
Give your grilled food a unique smoky flavor. With the Weber Smoking Chips "Pork," pork is enhanced with perfect sweetness and medium smoke intensity. These smoking chips are particularly well-suited for spare ribs, pulled pork, or chops. The blend consists of an optimal combination of hardwoods and fruitwoods of the highest quality.
2. Weber cold smoking unit
The cold smoking unit from Weber is the easiest way to smoke ham, sausage, fish or cheese. In the end, the cold smoking unit is a simple smoking screw. The snail is filled with smoked flour or shavings and then smouldered with the help of a tea light or an igniter. After the fire has started, the embers slowly eat their way from the outside to the inside. A filling has a burning time of approx. 8 - 10 hours. The smoking unit continuously and evenly releases the desired smoke aroma, which gives your smoked food a great taste.
3. Weber Butcher Paper (47m)
Weber Butcher Paper
Serve juicy, flavorful meat with a perfect crust by wrapping it in Weber Butcher Paper. When you wrap your meat in the final phase of a slow grilling process at low heat, you preserve moisture. The Weber Butcher Paper is printed with Weber Kettle logos.
- Food-grade butcher paper with food-safe printing. Suitable for use with food.
- Unwaxed, uncoated, unbleached, food-safe.
- Made from 100% natural pulp.
- Usable for smoking meat, serving food, or even wrapping gifts.
- 45.72 cm x 47.85 m.
4. Weber Smokebox Universal
Elegant smoke flavor for all gas grills starting from Weber Q 200. Fill the Weber Universal 7576 smoke box with smoking chips, heat it on the grill, and smoke your food. The universal design allows for smoking directly on the grill grate. The smoke box adds a delicious smoky flavor to any grilled dish and enhances the meals with a hint of hickory, apple, oak, or cherry wood. Simply place the smoke box directly on the grill grate to transform your gas or charcoal grill into a smoker.
5. Weber wood wraps
Look forward to a new smoking experience with the naturally sweet smoke aroma of red cedar. Wrap salmon, turkey, or other meats in the thin wood wraps and let them sizzle on the grill. Soon, your grilled food will take on a delicious smoky flavor – a true taste sensation.
6. Weber wood chunks
Larger pieces of wood that burn more slowly and release their fine smoked aroma over a longer period of time. Available in two flavors: hickory and mesquite.
7. Weber Smoking boards
Do you hear the voice? Your stomach is craving a smoked dinner or snack. While the grill heats up, you can place your favorite fish, like salmon or trout, on the smoking board. Or how about smoked Brie or Camembert? Put the board on the grill and let it smoke.
8. Weber Applewood
Smoking chips for a fine grill aroma in seven flavors: pecan walnut, applewood, cherrywood, hickory, mesquite, beech, and whiskey. Experiment with your recipes using different smoking chips and discover new, delicious flavors.
9. Weber Smoked flour
You want to smoke your food on your grill? This is also possible when cold, so that heat-sensitive food can also be smoked. For this you need Weber's cold smoked hooks and a grill with lid. This smoking flour is specially adapted to the cold smoking unit and thus to an optimal combustion in this device.
10. Weber Seafood
Give your food a good taste. Weber Seafood smoked chips are especially recommended for fish and seafood. Salmon, mackerel or prawns, shrimps and mussels - there are no limits to your imagination. With a mix of carefully selected woods from deciduous and fruit trees, an excellent blend is created, which transmits a fruity, smoky aroma.
