Top rated Smoker accessories
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. Weber Smoking chips
Give your grilled food a unique smoky flavor. With the Weber Smoking Chips "Pork," pork is enhanced with perfect sweetness and medium smoke intensity. These smoking chips are particularly well-suited for spare ribs, pulled pork, or chops. The blend consists of an optimal combination of hardwoods and fruitwoods of the highest quality.
2. Weber wood chunks
Larger pieces of wood that burn more slowly and release their fine smoked aroma over a longer period of time. Available in two flavors: hickory and mesquite.
3. Weber Applewood
Smoking chips for a fine grill aroma in seven flavors: pecan walnut, applewood, cherrywood, hickory, mesquite, beech, and whiskey. Experiment with your recipes using different smoking chips and discover new, delicious flavors.
4. Weber Smokebox Universal
Elegant smoke flavor for all gas grills starting from Weber Q 200. Fill the Weber Universal 7576 smoke box with smoking chips, heat it on the grill, and smoke your food. The universal design allows for smoking directly on the grill grate. The smoke box adds a delicious smoky flavor to any grilled dish and enhances the meals with a hint of hickory, apple, oak, or cherry wood. Simply place the smoke box directly on the grill grate to transform your gas or charcoal grill into a smoker.
5. Weber Smoked flour
You want to smoke your food on your grill? This is also possible when cold, so that heat-sensitive food can also be smoked. For this you need Weber's cold smoked hooks and a grill with lid. This smoking flour is specially adapted to the cold smoking unit and thus to an optimal combustion in this device.
6. Sage Tuxedo Gun
Enjoy smoky flavors that will make your mouth water. This amazing kitchen tool allows you to infuse a variety of foods and beverages with natural smoky aromas like applewood and hickory through gentle, cold smoke.
Cold Smoke System: Gentle cold smoke for fine dishes.
Removable combustion chamber: Large opening for easy loading of wood chips. Designed for easy cleaning and filter replacement.
Silicone smoke tube: Directs the smoke where it's needed. Removable for easy storage.
Sturdy base: A stable, secure freestanding platform.
Settings: Mild and intense.
Battery-operated (optional): 4 AA batteries, 6V.
Materials: Silicone smoke tube.
Two speeds.
7. Weber Smoking boards
Do you hear the voice? Your stomach is craving a smoked dinner or snack. While the grill heats up, you can place your favorite fish, like salmon or trout, on the smoking board. Or how about smoked Brie or Camembert? Put the board on the grill and let it smoke.
8. PolyScience Smoking Gun Pro
The Smoking Gun produces a cold smoke that can be applied to any type of food or liquid. With this handy device, it's easy to create a variety of smoky flavors. Different types of wood chips can be used, as well as tea, herbs, spices, hay, or even dried flowers; the possibilities are nearly endless. Some features include a removable combustion chamber, variable fan speed, an integrated stand for stable placement, and robust professional quality. Included are two cans of wood chips (applewood and hickory), four AA batteries, four replacement smoking grids, and an instruction manual. Special introductory price! Available from May 2017.
9. Broil King Premium
This smoker box is designed to be placed on top of the Flav-R-Wave. With its two refillable chambers and an air control feature, the box ensures double smoke production. This professional smoker box doesn't just produce smoke.
10. Napoleon Charcoal insert
With the charcoal insert and smoking device from Napoleon, you can transform your Napoleon gas grills into a charcoal grill and smoker. Enjoy the aroma of charcoal with your favorite smoking chips directly from your gas grill. Simply remove the grill grates and flame shields, place the charcoal tray on the burners, add charcoal, and then reinsert the grill grates. Heat the burners until the charcoal glows red. Then turn off the burners and grill the modern way with charcoal.
