
Weber Pan
Weber Pan
How useful is this pan insert if you already have a wok? Or would you rather buy the Dutch Oven? Or can you not necessarily compare these three and each has its own raison d'être?
So basically, the raison d'être of all these inserts certainly applies. It all depends on what you want to prepare. I personally use the wok more, but I find this Weber Gorumett BBQ System pan insert indispensable for baking vegetables or deserts (cakes etc...) evenly. However, in my opinion, the wok is almost more suitable for paella and the like.