
- uniform temperatures (±6.4 °C)
- easy cleaning
- mixed casting behaviour
- lengthy cooking
This model, in turn, can distribute the temperatures very uniformly: We only measured a deviation of 6.4 °C in different parts of the wok bottom. Nevertheless, the cooking behaviour is not always appealing, especially since - regardless of whether you want to serve meat, fish, vegetables or other dishes - you always have to allow a few minutes more than with the other woks...