Versatile sauté pan for searing, sautéing, browning, and simmering. Perfect for preparing large quantities and for frying potatoes. The high rim reduces splatter when cooking meat. High-quality, beeswax-coated iron provides a protective layer against oxidation and facilitates seasoning. Improved non-stick properties from the first use and excellent caramelization of foods. Natural non-stick properties developed through gradual seasoning.