Henssler's stainless steel frying pan, complete with a glass lid, is the all-rounder for frying and cooking meat, fish, and vegetables. It is suitable for all types of stoves and heats up in no time. Henssler's pan is ideal for frying, cooking, and braising on all types of cooktops, including induction, gas, electric, and ceramic stoves. The high rim is perfect for preparing larger quantities of delicious pan dishes. Henssler's frying pan is also heat-resistant and oven-safe up to 230 degrees Celsius. With Henssler's pan, every dish—whether meat, fish, or vegetables—is cooked to perfection thanks to even and prolonged heat distribution. The multi-layer material and innovative honeycomb structure are the heart of Henssler's pan. With multiple layers of stainless steel and aluminum, along with the non-stick coating, searing and even cooking are achieved with approximately 60% improved heat distribution compared to a single-layer pan.