Description

With a springform pan, you can release the side wall using a tension lever: the ring opens, allowing you to remove the base of the pan and reinsert it as needed. A flat base is perfect for baking cakes and tart bases in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted out of the springform. Instead, you release the tension lever – the cake detaches on its own thanks to the non-stick coating – and lift the ring away. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped. The KAISER collection offers six different shapes and countless possibilities, featuring its traditional black coating for inspiration. It's best to get started right away, mixing the cake batter and pouring it into the springform with a tube base. A heart-shaped cake can also be made effortlessly in the appropriate fine sheet metal mold. All springform pans are leak-proof and can be easily opened and closed with the handy tension lever. If you want to bake bread instead of cake, you can use a loaf pan. Greasing is unnecessary, as nothing sticks thanks to the high-quality coating. You can easily lift the finished cake out of even challenging molds like the bundt pan. KAISER offers a three-year warranty on these robust baking pans, which are to be cleaned by hand.