Red cast iron wok with a diameter of 36 cm and a capacity of 4 liters, including a lid.

The Calido wok is made of cast iron and offers excellent heat retention, making it very energy-efficient. The glass lid with a solid stainless steel knob allows for cooking while keeping an eye on the contents of the pot. The wok is oven-safe up to 220 degrees, and even up to 300 degrees Celsius without the lid. It is suitable for all types of stoves, including induction.

The smooth red enamel coating on the outside ensures easy cleaning, while the rough enamel coating on the inside gives dishes a more intense flavor due to the larger surface area.

Thanks to the high, curved walls and the round bottom, the wok allows for cooking food at very high temperatures. Preparation is much faster than with a conventional frying pan, making cooking in the wok crispier and more flavorful.