The enameled cast iron casserole in a round shape is a versatile cooking vessel that is ideal for preparing various dishes. With a diameter of 25 cm and a height of 11.5 cm, it offers ample space for making stews, casseroles, or braised dishes. The material thickness of the base is 5 mm, while the rim has a thickness of 4 mm, ensuring even heat distribution and preventing food from sticking. The orange enamel finish not only gives the casserole an appealing look but also protects the cast iron from corrosion and makes cleaning easier. Equipped with cast side handles and a lid with a handle made of chrome-nickel steel, the casserole is both functional and user-friendly. Weighing 5.7 kg, it is robust and durable, making it ideal for daily use in the kitchen. This casserole is a valuable addition to any cooking environment and is suitable for use on the stovetop as well as in the oven.