The enameled cast iron cocotte is a versatile cooking vessel that is ideal for preparing braised dishes, stews, and casseroles. With a diameter of 21 cm and a height of 10.5 cm, it offers ample space for various recipes. The cocotte comes with a sturdy lid featuring a chrome-nickel steel handle for easy handling. The cast side handles provide a secure grip during transport. The material thickness of 5 mm at the bottom and 4 mm at the rim ensures even heat distribution and long durability. This cocotte is not only functional but also aesthetically pleasing, making it perfect for use in the oven as well as on the stovetop.

• Enameled surface for easy cleaning and maintenance
• Sturdy cast iron construction for optimal heat retention
• Lid with chrome-nickel steel handle for a secure grip
• Cast side handles for comfortable handling.