The coated pans are characterised by perfect non-stick properties and are ideal for low-fat frying. Egg dishes, fish and other difficult to fry foods are a success with these pans.
The high-quality 3-ply multi-layer material is characterised by excellent heat conductivity and storage as well as even heat distribution. It saves time and energy and is suitable for all types of cookers, including induction. The term 3-ply comes from the English and stands for three layers:
1. inside: 18/10 stainless steel, the ideal food-safe surface
2. central: the continuous aluminium core ensures perfect heat conduction from the floor to the edge
Third outside: Magnetic 18/0 stainless steel allows optimal cooking on induction