The "La Marmite" casserole from Le Creuset is a true all-rounder - now also available from the Signature line. It is not only ideal for searing meat but can also be used for preparing stews and soups. Even a cake can be made effortlessly in this special casserole. Since 1927, this successful brand has stood for excellent quality and innovative product ideas related to cooking and enjoyment. A 30-year guarantee is provided for the lifespan of each cast iron product. Cast iron is perfect for frying, cooking, and baking. Its most outstanding feature is the even heat distribution throughout the sides and lid. Due to the excellent heat retention of cast iron, it keeps the heat in the pot for a long time. La Marmite, the family pot. This series features a curved interior without corners and edges, allowing for easy stirring. It is ideal for stews and meat dishes. Additionally, the interior is coated in black enamel, specially designed for high-temperature searing. Roasting and frying aromas can develop optimally, providing an extraordinary taste experience.