The baking dish is ideal for dishes that are first sautéed on the stovetop and then braised or baked in the oven. Its compact size makes it perfect for side dishes or small meals.

The term 3-layer refers to the three layers that make up the cookware. The interior is made of stainless steel (18/10), while the exterior is made of chrome steel (18/0) with magnetic properties, ensuring optimal cooking results on induction cooktops. Between these layers is aluminum, which allows for quick heat conduction. The heat is distributed directly and evenly from the bottom to the edge.

Benefits include:

• Square shape
• Suitable for stovetop, induction, and oven
• Quick and even heat distribution
• Ideal for everyday use
• Two side handles for easy transport
• Freezer safe.