Cast iron frying pans are a real basic for every kitchen. Due to the good heat storage capacity and even heat distribution of the material, the pan remains very hot even with low heat input and the food can be fried spicy and crispy. The Sauté pan has deep, slightly sloping side walls that protect the stove from splashes. A practical counter handle improves the wearing comfort, due to the wooden handle the pan remains easily touchable even when hot.