Round Casserole from Le Creuset

For nearly a century, chefs around the world have loved the classic cast iron casserole from Le Creuset. It is perfect for braised dishes, roasts, soups, casseroles, and baking. This unique piece is your all-rounder for unforgettable meals with intense, delicious flavors.

The heat-resistant lid knob (up to 260°C) is designed for better grip, even when lifting the lid with oven mitts.

The casserole is a true all-round talent: suitable for the oven, stovetop, induction, or oven with grill function.

The cast iron retains heat exceptionally well for even cooking and roasting. Your delicious creations also stay warm longer on the table.

The tightly fitting lid helps to retain moisture and enhance flavor - for perfectly prepared dishes.

Do not cook too hot: Cook with a steady, low to medium heat to preserve your cast iron and achieve tasty results. Cooking at medium or low heat yields the best results - even when searing and browning. Allow the product to heat up slowly for evenly cooked, flavorful dishes. If you need a high temperature, reduce the heat once the desired temperature is reached.

Cleaning:
Allow your casserole to cool before cleaning.

Remove any remnants from the bottom and sides of the casserole. If food residues are stuck, fill it with warm soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaners or metal, rough, or very hard cleaning pads or brushes on any of the surfaces.

Dry the casserole thoroughly after washing and store it in a dry place.