EUR69,90
Kuhn Rikon Essential
32 cm, Wok, Steel
Product ratings
Pros
Cons
19 reviews
Uncle Roger would say, "This bottom so round, Auntie Helen would be jealous."
For gas cooker or induction certainly ok, but for electric cooker rather unsuitable.
The wok is nice and thin-walled, so it can be heated quickly. However, the bottom is unsuitable for electric cookers because it becomes extremely round. You can almost read a newspaper under the wok, you just have to be careful that the newspaper doesn't catch fire. The heat transfer is therefore sub-par on the electric cooker and it is difficult to fry properly.Pro
- thin-walled
- heats up quickly
Contra
- Bottom is round
Good quality
The bottom does not touch my induction plates evenly, so not ideal.
That said, it heats up well.Pro
- Slight
- Steel is thin and heats up quickly
Contra
- The bottom is not perfectly flat
The name is deceptive
Coating unusable, food sticks to it
very satisfied.
The perfect wok for the electric or induction hob
Pro
- flat bottom
- Good quality
- works with induction
- perfect size
First-class wok
High quality, a pleasure to cook with
Pro
- High-quality workmanship
- Can be heated to high temperatures
- Good size
6 out of 19 reviews
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