EUR115,23
Le Creuset Signature
27 cm, Crêpe pan, Cast iron
Product ratings
Pros
Cons
15 reviews
Good for cooking crepes
Despite the reviews and product information across various websites, this product is not ready to use out of the box. If you pour crepe mix straight onto the pan, it will stick. The pan requires some preparation each time before cooking.
If you heat the pan at low to medium heat for 10-20 minutes, regularly applying some oil, then the crepes will not stick. It is then no longer necessary to apply oil or butter before each crepe.Pro
- Low profile edges
- Heavy, solid construction
- Colour is great
Contra
- Needs seasoning
Difficult to work with
Probably due to the lack of my skills but so far I’ve not been able to bake a proper crepe.
Very good cast iron pan; non-insulated handle
Pro
- Cast iron, no non-stick treatment
- Excellent quality
- A spatula for removing pancakes is supplied
Contra
- Heavy for turning pancakes
- The handle is not insulated (too hot during cooking) => need to buy protection
Crepe maker made from a noble material that leaves no residue
Pro
- It has no coating.
Contra
- made of iron
Perfect for Crepes and Dosas
Pro
- heats up very evenly
6 out of 15 reviews
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