Our meat pots with lids have a rounded shape and two enamel handles. There are a total of three sizes in the medium range from 1.5 to 3.5 liters. The rim of the pots is equipped with a sturdy chrome edge. The lids fit well on the pot and act as energy guardians: as soon as the pot lid starts to rattle, it's time to reduce the heat and save energy. Depending on the stove, it can be completely turned off about 5 minutes before the cooking time ends, as enamel retains heat for a long time. Therefore, we highly recommend using pot holders to lift the pots and lids, as the enamel handles also retain heat. However, the advantage of the enamel handles is that you can confidently place the pot in the oven to keep it warm. The meat pot is a tall cooking pot, making it ideal for cooking dishes with a lot of liquid, ranging from soups, boiled meats like brisket, stews to ragouts, pasta, vegetables, potatoes, and much more. It is available in three sizes: Ø 16 cm (1.5 liters), Ø 18 cm (2.5 liters), Ø 20 cm (3.5 liters).