High-proof, clear, very cold spirits, such as vodka or grain alcohol, are perfectly suited for the Stamper. When the thick-walled glass with a stable base (known as an ice base) is well chilled before serving, it insulates the contents from ambient heat and ensures that the icy temperature of the drink can be maintained until enjoyment. With its capacity, the narrow, tall glass is ideal for so-called "doubles" and even "triples.".