The Margrethe mixing bowl, one of the four greatest Danish design achievements, has been proving for half a century that Denmark and design go hand in hand. Developed in 1950, it is one of Rosti's classics. The mixing bowl was named after the Danish Queen Margrethe with the consent of the Danish court. In 1997, the Margrethe mixing bowl was honored on an official Danish postage stamp, showcasing its status as a top design.

Made of melamine, a high-quality plastic, the mixing bowl is stable, scratch-resistant, light, and heat-resistant up to a maximum of 70°C. Its curved handle ensures a secure grip, while the rubber ring on the bottom provides stability on any surface. The bowl's design allows for safe transfer of dishes, making it the perfect helper when baking. The rubber ring can also be removed for easier cleaning.