The Margrethe mixing bowl, one of the four greatest Danish design achievements, has been proving for half a century that Denmark and design go hand in hand. Developed in 1950, it is one of Rosti's classics. The mixing bowl was named after the Danish Queen Margrethe with the consent of the Danish court. In 1997, the Margrethe mixing bowl was honored on an official Danish postage stamp, showcasing its recognition as top design.

Made of melamine, a high-quality plastic, the mixing bowl is stable, scratch-resistant, lightweight, and heat-resistant up to a maximum of 70°C. Its curved handle provides a secure grip, while the rubber ring on the bottom ensures it stands firmly on any surface. The bowl's snaps allow for safe transfer of your dishes, making it the perfect helper when baking. The rubber ring can also be removed for easier cleaning.