The word "casserole" originates from the Latin term for ladle – it was used as a handy pot with a handle, for example, for a goulash cannon. Small dishes, milk, and soups can be quickly reheated in it. It is also practical for creams and puddings. While one hand holds the handle – the hollow grip does not heat up while cooking – the other hand uses the whisk in the pot. In a Silit casserole, sauces can be reduced over low heat, which can then be dosed and served without dripping over the elegantly designed pouring rim.

Making compromises is part of everyday life. However, with the Modesto Line cookware series made from durable and easy-care Silargan®, Silit makes an exception: in a clear, harmonious shape, modern design and maximum functionality come together in each pot of the series, available in attractive colors of black, blue, and green. The ergonomically shaped side handles with generous grips ensure safe handling. And thanks to the extra-strong energy-saving base and the see-through cooking lid with an elegantly designed central handle, cooking can be done with minimal water, preserving vitamins, and energy-efficient – uncompromisingly on any stove.