Whether you're a hobbyist or a professional chef, whether you're cooking fried eggs with bacon or haute cuisine, the classic frying pan is an essential item in any kitchen. The Silit frying pans are made from high-quality materials and feature excellent heat properties. Easy to handle, they are suitable for preparing a wide variety of dishes while requiring only a small amount of fat for frying. The stainless steel pan comes with a CeraProtect non-stick coating. This ceramic-based non-stick coating has outstanding non-stick properties and can withstand temperatures up to 400 °C. The 18/10 stainless steel is easy to care for, neutral in taste, and resistant to acids. The pan is versatile: it cooks both meat and gently steamed vegetables to perfection. The Talis pans can be used on all types of stoves, including induction cooktops. Material: stainless steel with a ceramic CeraProtect non-stick coating. Excellent non-stick properties even with little fat. Extremely heat-resistant up to 400 °C and oven-safe. Suitable for all types of stoves: glass-ceramic, gas, electric, and induction. Silitherm universal base: for even heat distribution and long heat retention, perfect for energy-saving cooking. No sticking of food due to the ceramic CeraProtect non-stick coating. Excellent non-stick properties even with little fat: meat or gently steamed vegetables turn out perfectly in these pans.