The SKOTTSBERG stainless steel wok pan is valued for a range of special features. This sauté pan has a unique three-layer base made of 18/10 stainless steel, aluminum, and magnetic stainless steel. Stainless cookware is used for its durability as well as its easy maintenance and cleaning. The aluminum core, encased in stainless steel, ensures that your ingredients cook evenly. The aluminum layer extends up the sides of the pan, allowing for uniform and quick heating all the way to the top edge. The risk of sticking is significantly reduced, enabling you to work very energy-efficiently. Thanks to the magnetic stainless steel exterior, the frying pan is induction compatible and perfect for all other heat sources. Additionally, the pan base has the ideal thickness of 2.5 mm to prevent warping during induction cooking. This sauté pan has undergone heat treatment, making it rust- and scratch-resistant. The pan withstands high temperatures, making it excellent for baking or searing fish and meat, grilling vegetables, or preparing a delicious sandwich. Our cast iron frying pan ensures optimal nutrient retention. Serve the tastiest and healthiest dishes every day! This grill pan is not only strong, robust, and indestructible, but it is also suitable for any heat source. Cooking on induction, open flame, and in the oven is no problem for this grill pan.