Baguette was born in France in the middle of the 19th century. The design belongs to the continental school of decorative functionality and was designed the brasseries and bistros of Paris. With soft lines and no expensive decorative elements, baguette-design cutlery is easy to handle and wash, which is why it quickly became very popular. Made of 18/10 stainless steel, perfectly balanced, with an ideal blend of form and subtle, raised lines. These are the main features of the baguette cutlery. In its timeless style of classic simplicity, Baguette has been designed especially for upscale restaurants. Baguette cutlery is a timeless classic and is one of the most versatile among the well-known cutlery designs. It can be used in both traditional and modern environments. Thanks to the PVD coating and a generous design with beautifully designed tines and deep spoon bowls, it is pleasant to handle and efficient to eat. That's baguette.