A brilliant idea: Spring's Culinox copper cookware series is a classic from its range. And for good reason: copper is one of the best conductors of heat and heats up particularly evenly. Professional chefs swear by this traditional material when preparing risotto or polenta, reducing sauces or braising a ragout. Spring combines the outstanding properties of copper with its tried-and-tested 5-layer multi-layer material, which reacts to temperature changes in a matter of seconds. For even faster, precise frying and cooking. And on the outside, the 0.5 mm thick copper layer is a visual asset. Highly polished stainless steel handle fittings and lids as well as riveted handles complete the picture and speak for the high quality of the cookware range.