Staub has made a name for itself worldwide as a manufacturer of particularly high-quality cookware, originating from the Alsace region of France. Even today, every piece of cast iron cookware is crafted in France using traditional methods. The high quality and outstanding cooking properties make Staub products the first choice for many international chefs and even more ambitious home cooks. In addition to the classic French cocotte, Staub also offers special cast iron products that are particularly well-suited for specific dishes while still being versatile. This Staub baking dish is perfectly designed in terms of color, shape, and material to prepare a delicacy from fresh fish. The advantages of enameled cast iron are fully realized here: the material releases the absorbed heat slowly and evenly, which is especially important for achieving the desired gentle cooking process for fish dishes. The low profile keeps the internal volume as small as possible, concentrating moisture around the valuable ingredients. Not only during cooking but especially when serving, the beautiful majolica enamel and the artistic decoration on the lid come into play: it leaves no doubt about the main ingredient or the chef's stylish taste.