The cocotte is perfect for daily cooking for a family as well as for preparing the main dish for a dinner party. The round cocotte made of white truffle is a piece of professional cookware that adds an attractive yet traditional touch to any table and serves as a highlight in any kitchen. The inside of the cocotte is coated with matte black enamel, which allows for good heat distribution and, combined with the tightly fitting lid, saves energy while cooking. The lid features a special design that collects condensation and allows it to drip evenly over the food, along with a silver knob for lifting the lid.