With the cherry-red mini cocotte from the La Cocotte series, you can effortlessly create delicious braised dishes and side dishes. Due to its size, the cocotte is particularly suitable for individual portions. However, when serving larger groups, the casserole can also be used for simmering sauces. This is where the positive properties of the cast iron from which the cocotte is made come into play. Cast iron retains heat for a long time and distributes it evenly. This is very useful for simmering, and your sauces will stay warm in the cocotte for a long time.