The cocotte from STAUB in a maritime blue colour combines traditional craftsmanship with modern functionality for a unique culinary experience. Stuffed peppers, classic cabbage rolls, Mediterranean ratatouille, sweet desserts, fresh bread and more - a wide variety of dishes can be prepared in this practical cast iron pot. As the special material requires very little fat for frying and the casserole also has a unique structure, the delicious dishes can be cooked with few calories and impress with their full flavours and nutrients. The matt black enamel intensifies the flavour of the dishes, while the cast iron ensures optimum heat distribution. Both professional and amateur chefs will find the energy-saving Iron Cast pot a long-lasting helper.