The small round wok from the Staub Specialties range is not only suitable for typical Chinese dishes or for quickly cooking wok vegetables. You can also use it for frying, braising, deep-frying, and steaming. The wok is made of cast iron, which allows it to reach high temperatures and maintain them for a long time. This ensures that meat develops a crispy exterior while vegetables remain crunchy. It is also perfect for larger quantities of oil for frying meat or fish. The Staub wok has excellent contact with the cooking surface, helping you save energy. Cast iron cookware is suitable for any stove, including induction cooktops. Additionally, the Staub cast iron wok looks great on the table, making it ideal for serving. Thanks to the heat-retaining properties of cast iron, your dishes will stay hot for a long time. You can find a variety of recipes for delicious dishes in the kitchens of all Asian countries. With this wok, you can enjoy a cozy evening with family or friends.