Clear boullion, delicious fricassee and hearty stew - these are best prepared in a copper cooking pot. Because in it you have the temperature perfectly under control. Medium temperatures remain constant. This gives the flavour time to fully develop.
No other material distributes the heat throughout the pot as quickly as copper does. That's why you cook in a copper pot with the best possible reaction time. Temperature changes are passed on immediately. Nothing burns. Nothing boils over.
The inside of this copper pot is made of chrome-nickel alloyed stainless steel. This makes it particularly easy to clean. The saucepan also has a sandwich base with an aluminium core. This ensures optimum heat conduction on all types of stove - including induction.
Top chefs particularly appreciate the saucepan when cooking soups and stews. The copper pot - perfect for cooking with time!
